Easter afternoon tea for 2 menu


Succulent King Prawns On A Bed Of Crayfish With A Light Paprika And Cream Butter

Creamy Egg Mayonnaise On A Bed Of Cress


Succulent Gammon Ham With Honey Mustard


Refreshing Sliced Cucumber Accompanied By A Light Mint Tea Butter



Mini Cheese Tartlet


Mini Yorkshire Puddings With Roast Beef Served With By A Tangy Horseradish Sauce

Mini Scotch Egg


Rich Triple Chocolate Cupcakes Topped With Chocolate Eggs


Carrot Cake Slices With Creamy Topping

Easter Lemon Shortbread


Together With

2 Plain and 2 Raisin


Strawberry Confiture


Rhoda Cornish Clotted Cream


All Served With


Fresh Leaf Tea For 2


English Breakfast | Earl Grey | Darjeeling


Or Freshly Ground Filter Coffee


Rich | Decaff | Espresso